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Correct time for last irrigation in wheat crop

As the wheat crop nears its maturity stage, the farmers need to be mindful of the last irrigation for the season. The correct time for the last irrigation in wheat crop predominantly depends on the climate, soil type, and the specific variety of wheat cultivated.

Irrigation is essential for the wheat crop to grow and mature properly. It allows the plants to absorb vital nutrients from the soil and helps in photosynthesis. However, over-irrigation can lead to waterlogging, which can adversely affect the crop’s growth, leading to low yields.

For wheat cultivation, the last irrigation should be given when the crop reaches the milking stage. During this stage, the wheat plant requires a constant supply of moisture to develop the grain fully. Any shortage of moisture can hamper the grain’s development, leading to low yields.

It is essential to be mindful of the appropriate time while giving the last irrigation. If the last irrigation is given too early, it can lead to early crop ripening, resulting in reduced yields. Similarly, if the last irrigation is given too late, then the crop may stay green for a longer period, reducing the grain’s quality.

The soil type and the specific variety of wheat cultivated also play a crucial role in determining the correct time for the last irrigation. Heavy soil retains moisture for longer periods, allowing for delayed irrigation. In contrast, light soil requires frequent irrigation but doesn’t retain moisture for long, requiring the last irrigation to be given earlier.

Moreover, the wheat variety also plays a vital role in determining the last irrigation’s timing. Early-maturing wheat varieties mature faster and require the last irrigation to be given earlier than later-maturing wheat varieties.

To conclude, the correct timing for the last irrigation in wheat crop varies, and farmers should consider several factors before giving the last irrigation. By giving the last irrigation at the right time, farmers can ensure maximum yield and quality of the crop, contributing to their growth and prosperity.

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