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Title: Enhancing Crop Variety Information for Sustainable Agriculture Introduction: Crop

Control of fungal attack in garlic crop

Certainly, here is an article on controlling fungal attacks in garlic crops:

Garlic, an essential ingredient in many cuisines, is an excellent addition to any garden. Though relatively easy to grow, garlic, like any other crop, faces a variety of dangers, including fungal diseases.

Fungal attacks can harm the garlic plant in many ways, affecting its growth, bulb formation, and quality. Here are a few common fungal diseases affecting garlic plants and ways to prevent them.

1. White Rot
White Rot is a serious fungal disease that can destroy an entire crop within a matter of days. It is caused by the fungus Sclerotium cepivorum, which infects the base of the garlic plant, rotting the roots and moving upwards.

Prevention and Control:
There is no cure for white rot. Therefore, it is necessary to prevent it by avoiding planting garlic in contaminated soil. Practice crop rotation by planting unrelated crops in the garlic patch to prevent the fungus from persisting in the soil. Advanced gardeners may also consider using a solarization technique, a process of covering the garlic patch with plastic sheets during summer to heat the soil and kill the fungus.

2. Black Mold
Black mold, caused by fungus Aspergillus niger, is a common fungal disease affecting garlic during storage. It can lead to the rotting of garlic bulbs and can produce mycotoxins, making the garlic potentially dangerous for consumption.

Prevention and Control:
Black mold is often found in garlic that is being stored in damp and humid conditions, making proper storage essential. After harvesting the bulbs, remove dirt, debris and let the garlic dry in a cool and dry place for two weeks before storage. Ensure that the bulbs aren’t damaged during the cleaning process. Store garlic in a dark, cool, and dry place with optimal temperature of 45 – 55 F and 60-70% humidity.

3. Downy Mildew
Downy mildew, caused by fungus Peronospora destructor, is a fungal disease that affects the leaves of the garlic plant. It thrives in moist conditions and high humidity, and can reduce the yield by 50%.

Prevention and Control:
Avoid planting garlic in poorly drained areas and shady spots. Ensure proper spacing between the plants to promote good air circulation. Fungicide sprays can be effective in controlling downy mildew. However, for organic gardeners, consider using natural remedies such as neem oil or milk sprays.

In conclusion, fungal diseases can seriously impact the growth and quality of garlic if left unmanaged. Fortunately, with proper prevention measures and natural remedies, it’s possible to protect your garlic crop from these hazards. Remember, as the old saying goes, prevention is better than cure!

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