Bengal gram, also known as chickpeas, is one of the most commonly cultivated pulse crops in India. It is widely grown for its protein-rich seeds, which are used in a variety of culinary dishes. However, like any other crop, Bengal gram is also susceptible to fungal attack, which can significantly reduce the yield and quality of the crop. In this article, we will discuss some of the measures that can be taken to control fungal attack in Bengal gram crop.
Fungi are one of the main causes of crop diseases in Bengal gram. They can cause a range of diseases, including powdery mildew, rust, and root rot. Fungal diseases in Bengal gram can be caused by a variety of factors, including poor soil health, improper irrigation practices, and poor crop management. Therefore, it is essential to take proactive measures to prevent fungal attack in Bengal gram crops.
One of the most effective ways to control fungal diseases in Bengal gram is through crop rotation. Growing a different crop in the same field every few years can help break the life cycle of fungi that attack Bengal gram. This method interrupts the growth cycle of fungi, removes their food source, and reduces their populations in the soil.
Another way to control fungal attack in Bengal gram is through using disease-resistant varieties. When selecting seed varieties, it’s essential to choose varieties that are resistant to fungal diseases prevalent in your area. For example, varietals like Pusa-372 and JG-74 are resistant to Fusarium wilt and Ascochyta blight, respectively, which are common fungal diseases observed in Bengal gram crops.
Proper irrigation and drainage practices also go a long way in controlling fungal attack in Bengal gram crops. Waterlogged soil can create conditions favorable for fungal growth, leading to rot of roots and stems. However, if the crop is adequately irrigated based on moisture needs, it can reduce the growth and spread of harmful fungi.
Finally, it’s essential to take disease management measures when fungal diseases are detected in the crop. To avoid the spread of fungal spores, it’s advisable to prune infected leaves and discard them away from the field. Entire plants that show signs of disease should be pulled out and burned to prevent any further spread of the fungus.
In conclusion, controlling fungal attack in Bengal gram crops goes a long way in ensuring adequate yields and healthy crops. By adopting a combination of preventative and reactive measures, farmers can anchor the growth of fungi and safeguard their crop’s success. Be proactive and take these measures for a more profitable and productive crop season.