Sam Higginbottom University of Agriculture

Mar 19, 2026
6:47 pm
Sam Higginbottom University of Agriculture
Studies on Technological and Quality aspects of Chhana based sweet “Khurma”

The different temperatures of coagulation such as 85 and 800C were investigated for getting good quality chhana suitable for the...

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Mar 19, 2026
6:47 pm
Sam Higginbottom University of Agriculture
Studies on Technological and Quality aspects of Chhana based sweet “Khurma”