When it comes to rice farming, there are various traditional varieties of paddy that have been cultivated and consumed for centuries. One such variety is the 120-day duration paddy.
As the name suggests, this type of paddy takes approximately 120 days to reach maturity. It is usually sown in the monsoon season, which typically starts in June and ends in September. The paddy is grown in low-lying fields that can hold water, as it needs constant irrigation.
One of the key characteristics of the 120-day duration paddy is its resilience. It is capable of surviving challenging weather conditions such as flooding, drought, and pests. This resilience can be attributed to its genetic makeup, which has been fine-tuned over generations by farmers.
In terms of taste and texture, this variety of paddy is often considered superior to modern hybrid varieties. It is often referred to as “heritage rice” due to its cultural significance and rich flavor. The grains are also softer and more aromatic compared to other types of paddy.
Another advantage of cultivating this traditional variety is that it is more environmentally sustainable than modern hybrids. It requires fewer inputs such as fertilizers and pesticides, and is usually grown using organic farming practices. This makes it a popular choice among farmers who prioritize sustainability.
Despite the numerous benefits of growing the 120-day duration paddy, its cultivation is declining in certain regions. This is mainly due to the rise of modern hybrid varieties, which are often more profitable for farmers. Additionally, the lack of infrastructure to support the production and distribution of traditional varieties has resulted in a decrease in demand.
In conclusion, the 120-day duration paddy is a traditional variety of rice that has numerous advantages over modern hybrids. Its resilience, taste, texture, and environmental sustainability make it a valuable crop for farmers and consumers alike. However, its cultivation and consumption are declining in certain regions, highlighting the need for efforts to preserve and promote traditional varieties of paddy.