About the seminar
The National Seminar on ‘Aqua Food Excellence: Innovations in Post-Harvest Fisheries’, scheduled from 2 – 4 September, 2024, at the ICAR-Central Institute of Fisheries Technology in Kochi, Kerala, is set to be a landmark event in the field of aquatic food science. This seminar will delve into the latest advancements and innovations in the post-harvest sector, which is crucial for enhancing the value and sustainability of aquatic products.
The selected themes are strategically chosen to address the pressing needs and opportunities within the industry. The innovations in fish processing and value addition theme will showcase new techniques that enhance product quality and market value. Advanced fish packaging techniques will cover methods that ensure safety and longer shelf life of aquatic food products. Fish waste management and the circular economy theme will explore sustainable practices for minimizing waste and maximizing resource utilization. The session on bioactive substances and nutraceuticals from aquatic sources will highlight their potential health benefits and commercial prospects. The quality and safety theme will emphasize the need for ensuring high quality and safety of aquatic food products. Additionally, the socio-economic scenario and marketing strategies will be examined to understand and improve the market dynamics and livelihood in the post-harvest fisheries sector. An Industry meet will also be organized, fostering collaboration between researchers, industry professionals, and policymakers, thereby bridging the gap between scientific innovation and practical implementation. By bringing together researchers, policy makers and industry professionals, the seminar provides a platform for multidisciplinary collaboration, knowledge exchange, and the exploration of innovative solutions. This event will serve as a catalyst for advancing the fisheries industry, promoting sustainable practices, and enhancing the global competitiveness of India’s aquatic food sector.
Themes/Sessions
1. Innovations in fish processing and value addition
2. Advanced fish packaging techniques
3. Fish waste management and circular economy
4. Bioactive substances and nutraceuticals from aquatic sources
5. Quality and safety of aquatic food products
6. Marketing and extension strategies in fisheries
7. Industry Interface
Read more: https://cift.res.in/uploads/userfiles/National%20seminar%201.pdf
Original link: https://cift.res.in
