Ajwain, also known as carom seeds, is a popular spice used in Indian cuisine for its distinct flavor and various health benefits. Ajwain is primarily cultivated in regions with a tropical climate, such as India, Pakistan, and Iran. The crop has a relatively short duration compared to other crops, making it a profitable option for farmers looking for a quick turnover.
The average duration details in ajwain crop can vary depending on various factors such as climate, soil conditions, and farming practices. Typically, ajwain crop takes around 90 to 120 days to reach maturity from sowing to harvesting. The crop is usually sown during the winter season, as it requires a cool climate to thrive.
Ajwain plants are relatively low maintenance and require minimal watering compared to other crops. The plant grows to a height of around 1-2 feet and produces small, oval-shaped seeds that are harvested once they turn brown. The seeds are then dried before being used as a spice in cooking.
In terms of yield, ajwain crop can produce around 200-300 kg of seeds per acre, depending on the farming practices and environmental conditions. The crop is known for its high yield and profitability, making it a popular choice among farmers in the region.
Overall, the average duration details in ajwain crop make it a lucrative option for farmers looking for a quick turnover and high yield. With its unique flavor and numerous health benefits, ajwain continues to be a prized crop in the agricultural industry.