As a prevalent fungal disease, fangle disease in guava crops leads to significant economic losses for farmers. The disease can cause a reduction in fruit quality and quantity, further leading to a decline in market value. However, with appropriate preventive measures and control methods, fangle disease can be managed effectively.
Here are some ways to control fangle disease in guava crops:
1. Maintain Orchard Hygiene: Effective management of fangle disease begins with maintaining the overall sanitation of the orchard. Farmers should eliminate weeds, diseased plant debris, and debris from pruning cuts. Also, trees should be adequately spaced to promote air movement within the orchard, reducing humidity levels.
2. Use Resistant Varieties: Planting fangle disease-resistant guava varieties can significantly reduce the incidence of the disease. Farmers should opt for varieties like ‘Allahabad Safeda’ and ‘Lalit,’ which are known to be resistant to fangle disease.
3. Fungicide Sprays: Fungicide spray programs can be an effective method of controlling fangle disease in guava crops. Farmers should make sure to apply appropriate fungicides at specific intervals, beginning at pre-bloom and continuing throughout the fruit development stages.
4. Use Fungicide-Boosting Agents: Fungicide-boosting agents, such as stickers, penetrants, and adjuvants, can improve the effectiveness of fungicide sprays against fangle disease. These agents help the fungicide adhere better and penetrate deeper into the plant tissues, providing better protection against fungal diseases.
5. Cultural Practices: Farmers should adopt good cultural practices like pruning and plant protection from pests and diseases. Such practices ensure that the tree has optimal levels of lighting and reduces the chances of fungal diseases.
In conclusion, fangle disease is a significant threat to guava crops. Farmers who rely on guava plantations should follow the appropriate preventive measures and control methods to manage the disease effectively. With a combination of good cultural practices, fungicide sprays, and fungicide-boosting agents, farmers can mitigate fangle disease’s impact, preserving their harvest, and maximizing profitability.