Environmentally Safe Organic manure -Vermicompost
By: Neeraj Rani, School of Organic Farming, PAU, Ludhiana In Punjab, large amount of paddy straw is available after harvesting and due to narrow window period for wheat sowing, the farmers of Punjab burn the paddy straw in their fields which strongly affects the atmospheric environment quality, resulting in a significant increase in the total […]
KVK, Malyal Organized Farmer Training Programme on; “Management Practices, Measures to be taken During Flowering and Fruiting in Mango” at Rythuvedhika, Danthalapalli
Krishi Vigyan Kendra, Malyal organized farmer training programme on “Management practices, measures to be taken during flowering and fruiting in Mango” at Rythuvedhika, Danthalapalli on 05-02-2024. In this programme, Dr. E. Rambabu, SMS (Horticulture) explained about water management, fertilizer management, correction of micronutrient deficiencies, flower and fruit drop control, pest & disease management in Mango […]
KVK, BKDM has Conducted Training Programme on Vegetable Cultivation Under Pandal System in Summer Season
Krishi Vigyan Kendra, Bhadradri Kothagudem has conducted training programme on vegetable cultivation under pandal system in summer season on 03.02.2024 under SC-Sub plan at Nimmalagudem Village, Sujathanagar Mandal, Bhadradri Kothagudem District. In this programme, Dr. J. Mariyanna, DH & SO spoken about vegetables crops suitable under pandal system and emphasises on government subsidies supporting for […]
Six Days Skill Development Programme on “Friends of Coconut Tree” at Agricultural College, Aswaraopet
Professor Jayashankar Telangana state Agricultural University, Agricultural College, Aswaraopet and Coconut development Board, Ministry of Agriculture & Farmers Welfare, Govt of India, State Centre-Vijayawada, Andhra Pradesh had jointly organized Six Days Skill Development Programme on “Friends of Coconut Tree” on plant protection aspects of coconut including harvesting using the palm climbing device during 24th – […]
PAU Promotes Entrepreneurship Development Through Fruit and Vegetable Preservation
A five-day training course on “Preservation of Fruits and Vegetables” was organized by the Department of Food and Nutrition, Punjab Agricultural University (PAU), at the village Khandoor of Ludhiana district. A total of 30 young women attended the course, conducted under the Entrepreneurship Development Programme for SC beneficiaries (ICAR, New Delhi). Dr Kiran Grover, Head, […]
FASC, Kapurthala Urge’s Farmer’s to OPT for Preventive Spray Against Late Blight in Potato
The Farm Advisory Service Centre, Kapurthala, conducted monitoring-cum-spot guidance for the potato growers of the villages of Bibri, Dudianwal, Jhal Bibri and Saido Bhulana. The farmers were advised regarding the management of frost injury, late blight, haulm cutting and roguing of off-type plants. Dr Pardeep Kumar, Senior Extension Scientist (SES), informed that in light of […]
Be Ever-Ready to Tackle Farmers’ Woes in Intense Cold Dr. Ms Bhullar Tells Scientist’s
“Be it extreme winters or summers, be sensitive to farmers’ trials and tribulations in the extremely challenging phase of agriculture,” said Dr MS Bhullar, Director of Extension Education, Punjab Agricultural University (PAU), to the extension functionaries while presiding over the State Level Training Planning Workshop for 2024-25 here today. In his remarks, Dr Bhullar observed […]