ICAR-National Dairy Research Institute, Karnal, is organizing a specialized 5-day training program on “Analysis of Ghee as per FSSAI Parameters” for professionals, researchers, and industry personnel. The training aims to provide in-depth theoretical and practical knowledge of standard analytical methods for evaluating ghee quality as per FSSAI guidelines. Participants will gain hands-on experience in key tests such as Moisture, BR reading, RM value, Polenske value, peroxide value, Free Fatty Acid, Baudouin Test,
Iodine Value, Saponification value, β-sitosterol detection by HPLC and fatty acid composition by GLC.
Emphasis will be placed on ensuring compliance with regulatory standards for quality, safety, and authenticity of ghee in the dairy industry. The program is ideal for food business operators, quality
control analysts, food technologists, and laboratory personnel seeking skills in ghee testing.
