Pau Bags Receives Patent on Gluten-Free Whole Grain Flour Composition and Food Products
The Punjab Agricultural University (PAU) has been granted a patent on “Gluten free whole grain flour composition and food products”. The invention provides gluten free whole grain flour composition and products based on it, particularly gluten free whole grain flat bread. The scientists involved in this research are Dr Amarjeet Kaur, Principal Food Technologist (retd.); […]