PAU Scientists Play an Important Role in Global Wheat Research Published in Nature
Two eminent researchers from Punjab Agricultural University (PAU), Ludhiana—Dr. Parveen Chhuneja and Dr. Satinder Kaur as a part of a groundbreaking international study titled “Origin and Evolution of the Bread Wheat D Genome,” published in Nature on August 14, 2024, have made significant strides in understanding wheat evolution and unlocking novel genetic variations, paving the […]