PAU Empowers Women Farmers to Acquire Skill Training
The Department of Extension Education, under the aegis of Dean, College of Agriculture, Punjab Agricultural University (PAU), organized a training camp at village Gureh, Jagraon block of Ludhiana district, in which about 40 rural women participated. Dr Lakhwinder Kaur, Extension Scientist, while welcoming the farm women, said that the course aimed to empower women to […]
Hydroponics, Aeroponics and Vertical Gardening Training
ABOUT THE TRAINING To create awareness about importance of Hydroponics, Aeroponics and vertical gardening in vegetable crops with the aim to enhance the production and productivity of vegetable crops and improve conceptual as well as practical knowledge on establishing hydroponic units with latest techniques and maintenance; to know to the state and central governments schemes […]
ICAR-HRM Training Smart Digital Tools for Sustainable Agriculture
Background ICAR-HRM Training Smart Digital Tools for Sustainable Agriculture .In the face of unprecedented challenges in the global agricultural landscape, smart farming powered by advanced technologies and data-driven solutions has merged as a crucial driver of sustainable agriculture. This transformation of traditional farming practices enhances productivity, reduces environmental impact, and ensures food security. Smart digital […]
PAU Conducted Training to Reduce Post-Harvest Losses and Food Wastage
The Department of Processing and Food Engineering, Punjab Agricultural University (PAU), conducted a series of two trainings on “Reducing Post-harvest Losses and Food Wastages” in collaboration with the Skill Development Centre, PAU; and the Punjab Agricultural Management and Extension Training Institute (PAMETI), PAU Campus, Ludhiana. Both the trainings were held under the aegis of the […]
Five-Day Training on Crop Residue Management Concluded by PAU-Krishi Vigyan Kendra Kapurthala
Punjab Agricultural University’s Krishi Vigyan Kendra (KVK) in Kapurthala concluded a five-day training programme on in-situ crop residue management from September 11 to 16, 2024. The training, conducted under the project “Promotion of Agricultural Technologies for In-Situ Crop Residue Management,” saw the participation of 25 farmers from various villages across the Kapurthala district. Dr Harinder […]
PAU KVK Gurdaspur Conducts Five-Day Training on Sustainable Crop Residue Management for Customs Hiring Center Owners
Punjab Agricultural University’s Krishi Vigyan Kendra (KVK) in Gurdaspur organised a five-day training programme from September 11 to 16, 2024, for 25 owners of Custom Hiring Centres who have purchased crop residue management machinery with the support of government assistance. The training, conducted under the ICAR-ATARI, Zone-I, Ludhiana project, “Promotion of Agricultural Mechanization for In-Situ […]
Training Course for Women by PAU-Krishi Vigyan Kendra, Bathinda
A seven-day training course was organized by PAU-KVK, Bathinda on price-enhancement by decorating with various traditional and modern techniques of dyeing clothes from 09.09.2024 to 17.09.2024. In this course, 26 students from different villages Tiwana, Sema, Bandi, Mashana, Kot-Shamir, Dhelwan, Bir Talab, Chatthewala, Gurthadi, Mallwala, Kal-Jharani, Lehiri Nandgarh, Mahima Sarkiri, Gobindpura, Lehra Mahabat and Deon […]
Five Day Training Program on Stubble Management Started by PAU-Krishi Vigyan Kendra, Bathinda
A five-day training program on stubble management organized by PAU-Krishi Science Centre, Bathinda will be held from 16.09.2024 to 20.09.2024 at Village Faridkot Kotli Block Sangat. The main objective of this program is to provide technical information to the farmers regarding proper use of agricultural machinery for proper management of stubble. On this occasion Dr. […]
Microbiology Fermentation and Biotechnology Division of ICAR-CIFT is Organizing a Training Program on “Advanced Microbiology and Molecular Biology, and Cell Culture Techniques in Food Safety”
1st October to 10th October 2024, at ICAR-CIFT, Cochin. This ICAR-sponsored program aims to enhance the skills of selected Master’s and final-year Bachelor’s degree students in cutting-edge techniques in microbiology, molecular biology, and cell culture for food safety. Please note that travel, food, and accommodation expenses for students from SC/ST categories and the North Eastern […]
PAU-KVK Fatehgarh Sahib Launches 5-day Farmer Training Program on Sustainable Crop Residue Management
Punjab Agricultural University’s Krishi Vigyan Kendra (KVK) in Fatehgarh Sahib initiated a 5-day training programme on crop residue management for 25 local farmers from September 2 to 6, 2024. The programme, part of the “Promotion of Agricultural Mechanization for In-Situ Management of Crop Residue in Punjab” project, is supported by ICAR-ATARI, Zone-I, Ludhiana. The goal […]