Balancing Tradition and Health: the Case of Mustard and Canola Oil
Edible oil consumption in India is largely community-driven, varying by region based on traditional cooking habits, local availability, and climatic conditions. This interdependence of agriculture, culinary traditions, and health forms a virtuous cycle. For instance, in the northeastern, northern, and eastern regions, mustard oil is popular for its pungent flavour, integral to local cuisine. However, […]
