As wheat is a water-intensive crop, proper irrigation is essential for maximizing crop yield and quality. Timing of water application is crucial in ensuring that the wheat crop gets the right amount of water at the right time. Here’s everything you need to know about when to apply water in wheat crop.
Pre-plant irrigation:
Before planting wheat, farmers often apply pre-plant irrigation to ensure that the soil is moist enough for germination. In areas with little rainfall, this step is essential for wheat to establish and produce enough growth.
Feekes 1 stage:
After planting, as the wheat crop starts to emerge, farmers should wait till the crop reaches Feekes 1 growth stage. This stage occurs when two or more leaves have emerged from the seed, and the roots have settled in the soil. At this stage, plants require enough water to ensure their survival.
Maturity:
As the wheat crop grows, farmers must wait till the maturity stage to cut off water. Maturity is the stage when the grain has finished forming, and the crop is ready to be harvested. During this stage, excessive water can cause the grain to fall, lowering the yield.
Growth stages:
Water application during the different growth stages of wheat is vital. Farmers can determine when to apply water by monitoring the soil moisture level, crop development, and weather conditions. Water stress during the growth stages can result in stunted growth and a low yield.
Rainfall:
Rain can also significantly affect the timing of water application. When there is a lack of rainfall, farmers may need to irrigate the wheat more frequently, and vice versa, when there is an abundance of rain, farmers can reduce the amount of irrigation.
In conclusion, when to apply water in a wheat crop is paramount in determining the yield and quality of the crop. Farmers must pay attention to the growth stages, soil moisture level, weather conditions, and rainfall. By following these guidelines, farmers can effectively manage their water resources and ensure a successful harvest.