Wheat variety HD 2967 is a high-yielding and disease-resistant wheat variety that has gained popularity among farmers in recent years. Developed by the Indian Council of Agricultural Research (ICAR), this variety is known for its excellent performance in various agro-climatic conditions.
HD 2967 is a semi-dwarf variety with a short duration of about 120 days. It has a high grain yield potential of around 5-6 tons per hectare and is suitable for cultivation in both rainfed and irrigated areas. The variety is highly responsive to fertilizers and responds well to nitrogen application.
One of the key features of HD 2967 is its resistance to major wheat diseases such as rusts and powdery mildew. This makes it a preferred choice for farmers looking to minimize the risk of crop loss due to diseases. In addition, the variety has good tolerance to heat stress, making it suitable for cultivation in warmer regions.
HD 2967 also has good baking quality, making it suitable for the production of various wheat products such as bread, chapati, and biscuits. The grains are bold and lustrous, with good color and taste, making them highly marketable.
Overall, wheat variety HD 2967 is a promising option for farmers looking to improve their wheat yields while minimizing the risk of diseases. With its high yield potential, disease resistance, and good baking quality, this variety has become a popular choice among wheat growers across India.