Seed treatment is a crucial step in paddy agriculture that farmers take to protect their crops from harmful diseases and pests. Paddy, also known as jhona, is a staple crop that is cultivated widely in many countries and provides a significant source of food for many people. However, the crop is susceptible to various diseases and pests that can significantly reduce the yield and quality of the crop. That’s where seed treatment comes in!
Seed treatment is the application of various fungicides and insecticides to the seeds before planting to help protect them against diseases and pests. The aim is to prevent any issues arising from diseases, pests, and other potential issues that may occur during the growing season. The seed treatment process makes the seeds resistant to pathogens that may harm the crop during germination and early growth stages.
The seed treatment for paddy usually involves treating the seeds with a combination of fungicides and insecticides. The fungicides will help to prevent fungal infections, while the insecticides will help to repel or kill insects that may damage the seedlings. Commonly used fungicides for seed treatment in paddy include Carbendazim, Thiram, and Captan. Popular insecticides include Fipronil, Imidacloprid, Thiamethoxam, and Acetamiprid.
The seed treatment process usually involves the use of specialized equipment like seed drills, drum seeders, or seed treater machines. The seeds are placed in these machines and treated with fungicides and pesticides in the required proportions. The equipment ensures that the seeds receive the necessary coatings consistently and adequately. The treated seeds are then left to dry before they are planted in the fields.
In conclusion, seed treatment is a critical aspect of paddy agriculture that helps farmers protect their crops and maximize yields. The process involves treating the seeds with various fungicides and insecticides to prevent diseases and pests that may harm the crop. With proper seed treatment, farmers can achieve higher yields while minimizing the overall impact of harmful pests and diseases on their crops.