Bengal gram, also known as chana or chickpeas, is a highly versatile crop that is widely cultivated throughout the world. It is a member of the legume family and is rich in protein, fiber, vitamins, and minerals like iron, potassium, and magnesium. Bengal gram is an important source of food, animal feed, and traditional medicine. There are several varieties of Bengal gram crop, each with unique characteristics and benefits. In this article, we will discuss some of the most popular types of Bengal gram crop.
1. Kabuli Chana: Kabuli chana is the most widely cultivated variety of Bengal gram. It is grown in temperate regions and is favored for its large size, tender texture, and sweet flavor. Kabuli chana is commonly used in Indian cuisine, where it is an important ingredient in dishes like chana masala and chole bhature.
2. Desi Chana: Desi chana is a smaller variety of Bengal gram that is more commonly grown in India. It has a tough outer layer and a rich, nutty flavor. Desi chana is often used in traditional Indian recipes like chana dal and samosas.
3. Green Chana: Green chana, also known as hara chana, is a young, unripe Bengal gram that is consumed as a vegetable. It is bright green in color and has a slightly sweet flavor. Green chana is commonly used in salads, stir-fries, and soups.
4. Black Chana: Black chana, also known as kala chana, is a smaller variety of Bengal gram that is dark brown in color. It has a hard outer layer and a creamy texture. Black chana is often used in Indian cuisine to make spicy curries and gravies.
5. Brown Chana: Brown chana, also known as bengal gram dal or split chickpeas, is a popular ingredient in Indian cooking. It is made by removing the outer layer of the desi chana and splitting it into halves. Brown chana is commonly used to make dal, soups, and stews.
In conclusion, Bengal gram is a highly versatile crop with many different varieties. Each variety has unique characteristics that make it suitable for different uses. Whether you are looking for a sweet and tender kabuli chana or a nutty and rich desi chana, there is a Bengal gram crop variety that is perfect for your needs.