Basmati rice is one of the most famous and widely cultivated varieties of rice worldwide. It is known for its aroma, texture, and taste. Basmati rice is commonly grown in India and Pakistan, where it forms a significant part of the agricultural sector. Different varieties of Basmati rice are available, and their yield varies significantly.
1. Traditional Basmati Rice
Traditional Basmati rice is one of the most commonly cultivated varieties of Basmati rice. It is grown in the foothills of the Himalayas and is known for its superior quality and texture. Traditional Basmati rice typically yields around 4-5 tons per hectare.
2. Pusa Basmati
Pusa Basmati is a popular Basmati rice variety developed by the Indian Council of Agricultural Research (ICAR). It is known for its excellent aroma, soft texture, and taste. Pusa Basmati rice is also resistant to pests and diseases and yields around 5-6 tons per hectare.
3. 1121 Basmati
1121 Basmati is another popular Basmati rice variety that is known for its extra-long grains and superior quality. It is one of the most widely cultivated Basmati rice varieties in India, Pakistan, and other countries. 1121 Basmati rice yields around 6-8 tons per hectare.
4. Super Basmati
Super Basmati is a premium Basmati rice variety grown in Pakistan. It is known for its unique aroma, taste, and texture. Super Basmati rice is also resistant to pests and diseases and yields around 6-7 tons per hectare.
5. Basmati 386
Basmati 386 is another popular Basmati rice variety that is commonly grown in Pakistan. It is known for its long grains, excellent aroma, and delicious taste. Basmati 386 rice yields around 5-6 tons per hectare.
In conclusion, Basmati rice is a popular and widely cultivated variety of rice with many different varieties available. The yield of each variety varies significantly, depending on factors such as climate, soil type, and cultivation practices. Choosing the right Basmati rice variety is crucial for farmers and other stakeholders in the agricultural sector, as it can affect the overall profitability of the crop.