Certainly, here is an article on late sowing varieties of wheat grain.
Wheat is a primary staple food that is grown across the world, and is characterized by its versatility and high nutritional value. It is a crop that can be grown in different agro-climatic zones, and can be sown both in the early and late seasons. Farmers prefer late sowing because it gives them an advantage over the early sowing crops which are often affected by pests and diseases. Late sowing varieties are available in the market, and they are categorized based on their maturity levels. Here are some popular late sowing wheat varieties that farmers can consider:
1. PBW 725: This variety is known for its high yield potential, and is recommended for late sowing in the north zone. It is resistant to yellow rust and is a semi-dwarf variety that is characterized by its high tillering ability.
2. HUW 234: This variety is a late sowing variety that is recommended for cultivation in the Peninsular zone. It has a strong stem, and is capable of withstanding strong winds and heavy rainfall.
3. GW 366: This wheat variety is suitable for late sowing in the north-western region. It has a good yield potential and is known for its high gluten content, which makes it an ideal choice for making bread.
4. HD 3086: This variety is recommended for late sowing in the eastern zone. It is a high yielding variety that is resistant to various diseases such as brown rust, yellow rust, and Karnal bunt.
5. NIAW 1415: This variety is a late sowing variety that is suitable for cultivation in the north-western region. It is a dwarf variety that is resistant to yellow rust and is known for its high yield potential.
In conclusion, choosing the right variety of wheat for late sowing is important for farmers to ensure a successful yield. The above-listed varieties are just a few of the many options available, and farmers should consult with local agricultural experts to determine the best varieties for their specific region and needs. With proper cultivation techniques and the right varieties, farmers can produce a bountiful crop that will meet the growing demand for this important staple food.