Irrigated wheat crop is a staple food source for a large portion of the world’s population, providing essential nutrients and carbohydrates. In order to ensure quality and productivity in wheat cultivation, it is essential to grow approved varieties that are well-suited for irrigation.
There are several approved varieties of irrigated wheat crop that have been specifically developed to thrive in irrigated conditions. These varieties have been carefully selected based on their yield potential, resistance to diseases, and adaptability to varying soil and climatic conditions. Some of the approved varieties of irrigated wheat crop include:
1. Sona Masuri: This variety of wheat is known for its high yield potential and good resistance to diseases. It is well-suited for irrigation and is commonly grown in regions with ample water supply.
2. Sharbati: Sharbati wheat is another popular variety that is well-suited for irrigated conditions. It is known for its soft texture and excellent taste, making it a preferred choice for making chapatis and other wheat-based products.
3. Lokwan: Lokwan wheat is a high-yielding variety that performs well under irrigated conditions. It is known for its superior grain quality and resistance to lodging, making it a favorite among wheat farmers.
4. HD 2967: Developed by the Indian Council of Agricultural Research (ICAR), HD 2967 is a widely grown variety of wheat that is suitable for irrigation. It has good resistance to rust diseases and is known for its high yield potential.
5. GW 366: GW 366 is a high-yielding variety of wheat that is well-adapted to irrigated conditions. It is known for its excellent grain quality and resistance to many common wheat diseases.
These are just a few examples of the approved varieties of irrigated wheat crop that are available to farmers. It is important for wheat growers to choose the right variety based on their specific requirements and growing conditions to ensure a successful harvest. By selecting approved varieties that are well-suited for irrigation, farmers can maximize their yields and contribute to global food security.