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Water Requirement for Wheat Crop with Balding
Wheat is a major cereal crop grown all over the world. However, under specific conditions like balding soils, it requires water to grow healthy and produce yields to meet the demands of the ever-growing population. On average, wheat requires around 500-600 mm of water throughout its growth cycle. However, when growing on balding soils, the water requirements may differ, and farmers need to apply appropriate irrigation strategies to achieve optimal yields.
Balding soils are soils that have lost their natural plant cover and topsoil over years due to human activities, such as repeated tillage and overgrazing. These soils are usually hard and compact, making it difficult for water to infiltrate into the soil. As a result, wheat crops grown on balding soils require more water to germinate and grow healthy. A general rule of thumb is that wheat crops need at least one inch of water per week, whether from rainfall or irrigation. In areas with less rain, artificial irrigation may be required, while in areas with more rain, extra irrigation may be harmful.
To determine the amount of water wheat crops require on balding soils, farmers need to understand the climate, soil type, and planting time. Wheat crops planted on balding soil require more water during their vegetative and reproductive growth stages, which occur from germination to heading stage. During these stages, it is essential to provide the right amount of water, fertilizer, and manage pests and diseases to ensure optimum growth.
Farmers adopt different irrigation methods to supply their wheat crops with water. However, the most commonly used approaches are sprinkler and drip irrigation. Sprinkler irrigation involves spraying water over the crops’ canopy using overhead sprinklers, while drip irrigation provides water to the crops’ roots drop by drop.
In conclusion, wheat crops grown on balding soils require more water than those planted on healthy soils. This requirement calls for proper irrigation strategies to ensure that crops get adequate water throughout their growth stages. Farmers should also employ sustainable soil conservation practices to prevent soil degradation and water loss.