Article: Varieties of Pigeon Pea (Arhar) – A Comprehensive Guide
Pigeon pea, commonly known as arhar in India, is a popular legume crop that is widely consumed and cultivated around the world. This nutritious and versatile crop is not only used for its delicious taste but also for its numerous health benefits. In this article, we will provide you with an overview of the various varieties of pigeon pea, highlighting their characteristics and uses.
1. ICPL 88039: This variety of pigeon pea is known for its high yield potential and uniform maturity. It is resistant to diseases such as wilt and sterility mosaic, which makes it a preferred choice for farmers. The grains of ICPL 88039 are medium in size, and the crop matures in about 160-170 days after sowing. It is commonly used for Dal (split pigeon pea soup) due to its good taste and cooking qualities.
2. ICPL 87119: This variety is popularly known for its uniformity in plant height, pod size, and seed size. It has a high resistance to wilt, blight, and sterility mosaic. ICPL 87119 is preferred for both rainfed and irrigated conditions. The grains are medium-sized, and the crop matures in about 150-160 days after sowing. It is suitable for both Dal preparation and vegetable curry.
3. ICPL 15108: A widely cultivated variety of pigeon pea, ICPL 15108 is known for its early maturity and high yield potential. It is resistant to wilt and pod borer. This variety is ideal for cultivation in regions with a short duration of growing season. The grains are small, and the crop matures in about 140-150 days after sowing. ICPL 15108 is popularly used for making Dal and can also be used for making soups and stews.
4. LRG 41: Known for its high resistance to diseases and tolerance to drought, LRG 41 is a popular choice among farmers in arid regions. This variety has a prostrate growth habit and requires support for proper growth. It has a medium-sized grain, and the crop matures in about 160-170 days after sowing. LRG 41 is commonly used for Dal preparation and also makes for an excellent cover crop due to its nitrogen-fixing properties.
5. Maruti: Maruti is a dwarf variety of pigeon pea and is known for its early maturity and high yield potential. It is resistant to diseases like wilt and sterility mosaic. Maruti matures quickly, usually in about 110-120 days after sowing, making it suitable for regions with a short growing season. The grains of Maruti are small to medium-sized. This variety is appreciated for its excellent cooking qualities, and it is commonly used for making Dal and other dishes.
These are just a few examples of the different varieties of pigeon pea available in the market. Each variety has its own unique characteristics and suitability to specific climatic conditions. Before selecting a variety for cultivation, it is important to assess factors such as climate, disease prevalence, growing season, and market demand.
Pigeon pea is not only a delicious addition to various culinary dishes but also offers numerous health benefits. It is an excellent source of plant-based protein, dietary fiber, vitamins, and minerals. Incorporating pigeon pea into your diet can enhance digestion, improve heart health, boost energy, and support weight loss.
In conclusion, pigeon pea, or arhar, is a versatile and nutritious legume crop that offers a range of varieties suitable for diverse climatic conditions. By selecting the appropriate variety for cultivation, farmers can ensure higher yield and disease resistance. Additionally, consumers can enjoy the varied tastes and textures of pigeon pea in their culinary adventures while reaping its health benefits.