Toria, also known as Lahi in many parts of India, is an essential oilseed crop grown widely in South Asia. This crop has high economic value, particularly in rural and semi-urban areas, due to its high oil content. Toria seeds contain about 45-50% of oil and are used as a cooking oil, as well as a source of biodiesel.
There are various varieties of Toria that are cultivated in different regions of India, each with unique qualities and properties. Here are some of the most popular varieties of Toria crop:
1. Varuna: This Toria crop variety is commonly cultivated in northern India, particularly in the states of Uttar Pradesh and Bihar. The seeds of Varuna are relatively larger in size than other Toria varieties, and the plants grow up to 4-5 feet tall. The oil content in seeds is around 48-50%, and it’s considered one of the best quality Toria varieties.
2. GT-1: GT-1 is among the most widely grown and popular Toria crop varieties in India. It was developed by the Indian Agricultural Research Institute (IARI), New Delhi, and is known for its high-yield output. GT-1 plants grow up to 3-4 feet tall and produce seeds with an oil content of approximately 47-48%.
3. Pusa Aravali: This Toriacrop variety is widely cultivated in the Indian states of Haryana and Rajasthan. It has a relatively shorter plant size, about 2-3 feet, and produces seeds with an oil content of 43-45%. Pusa Aravali is known for its drought resistance and suitability for cultivation in arid regions.
4. PTS-308: PTS-308 is a Toria crop variety developed by the Punjab Agricultural University, Ludhiana. It is well-suited for cultivation in the Indian states of Punjab and Haryana and produces seeds with an oil content of around 48%. PTS-308 plants have a height of about 3.5-4.5 feet.
5. RL-135: RL-135 is one of the newer varieties of Toria crop developed by the IARI. It is well-suited for cultivation in areas with less irrigation, and plants grow up to 3-4 feet tall. The seeds of RL-135 have an oil content of approximately 44-45%.
In conclusion, Toria is an essential crop in India, with many varieties suited for different regions and cultivation needs. Farmers can choose from a variety of Toria seeds to cultivate crops that yield higher yields or are well-adapted to specific soil and climate conditions. With its high oil content and various uses, Toria cultivation provides farmers with an opportunity to profitably grow crops while contributing to India’s food security.