Certainly! Here is an article on Varieties of Paddy with Their Yield:
Paddy, also known as rice, is one of the most important staple crops in the world. It is the primary food source for more than half of the world’s population. Paddy is grown in many different countries, and there are many different varieties that are cultivated. Each variety has its unique characteristics, including yield potential, and is grown in different parts of the world.
Here are some of the most popular varieties of paddy and their approximate yield potential:
1. Jasmine rice – This aromatic variety of rice is native to Thailand and has a yield potential of around 3,750 kilograms per hectare.
2. Basmati rice – Another aromatic variety, Basmati is grown primarily in India and Pakistan. It has a yield potential of around 4,000 kg per hectare.
3. Brown rice – Brown rice is the unpolished version of white rice. It is a whole grain, which means it retains all the nutrients and fiber of the rice grain. Brown rice has a yield potential of around 2,500 kg per hectare.
4. White rice – White rice is the most commonly consumed variety of rice in the world. It is polished to remove the bran and germ, which also removes the nutrients and fiber. It has a yield potential of around 4,500 kg per hectare.
5. Black rice – Black rice, also known as forbidden rice, has a dark color due to a high concentration of anthocyanin. It is grown primarily in Asia and has a yield potential of around 2,400 kg per hectare.
6. Red rice – Red rice has a reddish-brown color due to a high concentration of iron. It is grown primarily in Southeast Asia and has a yield potential of around 2,000 kg per hectare.
7. Glutinous rice – Also known as sticky rice, this variety has a high amylopectin content, which makes it stickier than other varieties. It is grown primarily in Southeast Asia and has a yield potential of around 2,500 kg per hectare.
8. Wild rice – Wild rice is not actually rice but a grass plant. It is native to North America and has a yield potential of around 1,500 kg per hectare.
In conclusion, there are many different varieties of paddy, each with its unique characteristics and yield potential. Jasmine, Basmati, white rice, and glutinous rice are some of the most popular varieties grown commercially. Brown rice and wild rice are also popular among health-conscious consumers who prefer whole grains. Ultimately, the variety of paddy grown depends on the climate, soil, and cultural practices of the region where it is cultivated.