Title: A Comprehensive Guide to Varieties of Paddy: Maturity Periods and Heights
Introduction:
Paddy, commonly known as rice, is one of the most important staple crops, feeding millions of people worldwide. In cultivation, numerous varieties of paddy exist, each with its unique characteristics, including maturity periods and plant heights. This article aims to provide an overview of some popular paddy varieties, highlighting their maturity periods and heights.
1. Short Duration Varieties:
Short duration paddy varieties are popular among farmers who wish to maximize their yields during a shorter growing season. These varieties typically have maturity periods ranging from 90 to 110 days and shorter plants, making them suitable for areas with limited water availability or regions where multiple cropping is practiced.
a) IR-20 (Mahsuri):
Maturity Period: Around 100 days
Height: Approximately 90-100 cm
Mahsuri, also known as IR-20, is a widely cultivated short duration paddy variety. It exhibits good resistance against diseases, pests, and unfavorable environmental conditions. This variety is highly productive and adapts well to a range of soil types.
b) N22:
Maturity Period: About 95 days
Height: 80-90 cm
N22 is another popular short duration variety known for its adaptability to diverse ecological conditions and soil types. It possesses high yield potential, medium tolerance to pests and diseases, and good grain quality.
2. Medium Duration Varieties:
Medium duration paddy varieties are favored in areas with moderate water availability and consistent rainfall patterns. They typically have maturity periods ranging from 115 to 130 days and moderate plant heights.
a) IR-64:
Maturity Period: Around 120 days
Height: Approximately 100-110 cm
IR-64 is a well-known medium duration variety, notable for its high yield potential and excellent grain quality. It exhibits resistance against blast disease and is famous for its cooking quality, making it a preferred choice for both domestic consumption and export.
b) MTU-1001 (Swarna):
Maturity Period: About 125 days
Height: 105-115 cm
MTU-1001, commonly known as Swarna, is a versatile medium duration paddy variety widely cultivated in regions with sufficient rainfall. It possesses good resistance against diseases, high productivity, and a pleasant aroma, making it popular among consumers.
3. Long Duration Varieties:
Long duration paddy varieties are well-suited for areas with abundant water resources and longer growing seasons. These varieties typically have maturity periods ranging from 130 to 150 days and taller plant heights.
a) CO-47 (Samba Mahsuri):
Maturity Period: Around 140 days
Height: Approximately 120-130 cm
Samba Mahsuri, also known as CO-47, is a long duration paddy variety popularly grown in regions with high water availability. It boasts excellent yield potential and is widely appreciated for its splendid cooking quality and aroma.
b) Pusa Basmati 1121:
Maturity Period: About 135 days
Height: 110-120 cm
Pusa Basmati 1121 is a high-quality long duration paddy variety, famous for its thin, long grains and distinctive aroma. It requires proper water management and favorable climatic conditions for optimal growth and yield.
Conclusion:
Understanding the different varieties of paddy, their maturity periods, and plant heights is crucial for farmers and agricultural enthusiasts. By selecting the appropriate variety based on local conditions, farmers can improve their yields while ensuring the availability of high-quality rice for consumers. Remember to consider factors such as water availability, soil suitability, and disease resistance while choosing paddy varieties for cultivation.