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Wheat is one of the most important cereal crops grown all over the world. With the increasing food demand, it is crucial to use the most efficient and productive varieties of wheat for irrigation, which not only increases the yield but also improves the quality of the produce.
There are different varieties of irrigated wheat, each with unique properties that suit specific environmental and soil conditions. Here’s a brief look at some of the most popular irrigated wheat varieties –
1. Hard Red Winter (HRW) Wheat – HRW wheat is the most widely grown wheat in the US, covering almost 50% of the total wheat acreage. It is known for its high protein content, good milling, and baking quality. It is primarily grown in the Great Plains region of the US, where there is adequate rainfall and irrigation facilities.
2. Soft Red Winter (SRW) Wheat – SRW wheat is a low protein, soft-textured wheat variety that is popular for its use in pastry, cakes, and biscuits. It is mainly grown in the mid-Atlantic and southern states of the US, where the weather conditions are suitable for its growth.
3. Hard White (HW) Wheat – HW wheat is a relatively new wheat variety that has gained popularity in recent years. It has a similar protein content to HRW wheat, but its unique property is its white bran color, which makes it ideal for producing premium quality flour. It is grown in the Pacific Northwest region of the US.
4. Soft White (SW) Wheat – SW wheat is a low protein, high-starch wheat variety that is commonly used in making noodles, crackers, and pastries. It is grown primarily in the Pacific Northwest and the northern plains of the US.
5. Durum Wheat – Durum wheat is a hard-textured wheat variety that is commonly used for making pasta. It has a high protein content and is primarily grown in the arid regions of the US and Canada, where there is a shortage of water.
In conclusion, choosing the right variety of irrigated wheat can have a significant impact on the yield and quality of the produce. It is essential to understand the unique properties of each variety and select the type that suits the environmental and soil conditions of the region. By doing so, farmers can ensure that they get the best possible results from their crops.