Certainly, as an AI language model, I can write an article on varieties of irrigated wheat. Wheat is the most widely grown cereal crop and one of the most important food staples in the world. Different varieties of wheat have been developed over the years to meet the demands of different regions. Here are some of the varieties of irrigated wheat:
1. Hard Red Winter Wheat
Hard Red Winter Wheat is a widely cultivated variety in the United States. It is known for its medium protein content and high gluten. This variety is strong durum wheat and is used for making bread, rolls, and pizza crusts.
2. Soft Red Winter Wheat
Soft Red Winter Wheat is also known as pastry flour. It has lower protein content and gluten, making it ideal for making cookies, cakes, and pastries. It is widely grown in the eastern and southern United States.
3. Hard Red Spring Wheat
Hard Red Spring Wheat is mainly grown in the northern Great Plains region of the United States and Canada. This type of wheat has a higher protein and gluten content than hard red winter wheat, making it excellent for making bread and other baked goods.
4. Durum Wheat
Durum Wheat is mainly cultivated in dry regions where rainfall is scarce. It has high protein content and is used for making pasta and couscous.
5. Spelt Wheat
Spelt Wheat is an ancient grain that is making a comeback. It is a hardy crop that is resistant to pests and diseases, making it an excellent choice for organic farming. Spelt flour is used for making bread, pasta, and other baked goods.
6. Kamut Wheat
Kamut is an ancient grain that is similar to durum wheat. It has a nutty flavor and is rich in protein, making it an excellent choice for making bread, pasta, and cereal.
7. Emmer Wheat
Emmer Wheat is an ancient grain that is still grown in some parts of the world. It has a high protein content and is used for making bread, pasta, and porridge.
In conclusion, different varieties of wheat have different characteristics that make them suitable for different uses. Farmers choose the variety of wheat they grow based on the climate and soil conditions of the region, as well as the market demand for the particular type of wheat.