Sure, here’s an article on the varieties of irrigated wheat.
Wheat is one of the world’s most important staple foods, and it’s cultivated in many regions of the world. The cultivars of wheat are categorised into several classes according to their growing seasons, grain quality, and environmental accomodation. Wheat requires adequate water for optimal growth, which makes irrigation a key aspect of commercial wheat farming in many countries. Irrigated wheat varieties can enhance farmers’ yields, profitability, and food security. In this article, we’ll discuss some of the favourite types of irrigated wheat that farmers cultivate around the world.
1. Durum wheat: Durum wheat is a hard wheat with high protein content that’s ideal for making pasta. It’s commonly grown in the Mediterranean and North American regions and is best suited for dryland farming conditions. However, with irrigation, durum wheat can produce high yields and excellent grain quality. Some of the most well-known durum wheat varieties include Golden tani, Sicco, and Lahn.
2. Hard Red Spring wheat: Hard Red Spring wheat, also known as HRS wheat, is a high-quality wheat variety with excellent protein content. It’s commonly grown in the United States and Canada, and it’s preferred for breadmaking. While HRS wheat can be grown in dryland areas, irrigated HRS wheat can result in yields that are around 25% higher than dryland crops. Some well-known HRS wheat varieties include Butte 86, Glenn, and Turbo.
3. Soft White wheat: Soft White wheat is a low-protein, soft-textured wheat variety that’s frequently used in pastries and cakes. It’s commonly found in parts of Europe and the United States and is favoured for its light texture. While Soft White wheat grows well in dryland conditions, it can also benefit from irrigation. Some notable Soft White wheat varieties include Pacific Blaze, Lillia, and Alpowa.
4. Hard White wheat: Hard White wheat is a high protein, hard-textured wheat variety suited for bread, tortillas, and many other baked goods. It’s commonly grown in the United States and Australia and is similar to Hard Red wheat in protein content but has a different kind of gluten that fits well with baking requirements. Hard white wheat can be managed successfully with irrigation, and varieties like NW 4720, Crystal, and Alba are well-known examples.
5. Emmer wheat: Emmer wheat is a variety of wheat that’s frequently cultivated in Mediterranean regions and the Middle East. It’s a type of durum wheat with a somewhat reduced yield and grain quality that can still be improved with irrigation. Emmer wheat is one of the oldest wheat varieties grown, was mentioned in the bible, and was a staple food in the ancient world. Some commonly grown emmer wheat varieties are Hatara and Tuticorin-7.
In conclusion, irrigated wheat farming has the potential to increase yields, incomes, and food security in many regions of the world. Innovations in irrigation techniques are making it possible for farmers to improve their productivity and profitability, while also conserving natural resources like water. With the right variety selection, the irrigated wheat business can be a driver of economic growth and food security in many regions of the world.