Varieties of gram GNG-2171 are predominantly grown in India and are known for their high yield and nutritional value. With the increasing demand for plant-based protein sources, gram GNG-2171 has gained popularity among farmers and consumers alike.
There are several varieties of gram GNG-2171 that have been developed to suit different climatic conditions and soil types. Some of the popular varieties include Pusa 256 and Pusa 419, which are known for their disease-resistant properties and high yield potential.
These varieties of gram GNG-2171 are rich in nutrients such as protein, fiber, vitamins, and minerals, making them an excellent choice for a healthy diet. They are also known for their ability to improve soil fertility by fixing nitrogen, making them a valuable crop for sustainable agricultural practices.
In addition to their nutritional value, gram GNG-2171 varieties are also used in traditional Indian cuisine, where they are commonly used in dishes such as dal and curries. They are also commonly used in snacks such as roasted gram and gram flour snacks.
Overall, gram GNG-2171 is a versatile and nutritious crop that has a lot to offer both farmers and consumers. With its high yield potential, disease resistance, and nutritional value, it is no wonder that this crop is becoming increasingly popular in India and beyond.