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Madhya Pradesh is one of the largest producers of chickpea or chana in India. It is an important crop for the state’s agriculture as well as its economy. Chickpea is a legume that is not only rich in protein, fiber, and various nutrients but is also a versatile crop that can be grown in different climatic conditions. If you are planning to cultivate chickpea in Madhya Pradesh, here are a few varieties that you can consider.
Kabuli Chickpea
Kabuli chickpea is also known as white chana or garbanzo bean. It has a light beige color and a smooth coat or skin. This variety of chickpea is generally grown in cooler and temperate regions. Kabuli chickpea has a higher yield than the Desi variety, making it suitable for commercial cultivation. It is also a good export commodity due to its large size and uniform appearance.
Desi Chickpea
Desi chickpea is a small-seeded variety that is mostly cultivated in warmer regions of Madhya Pradesh. It has a rough coat or skin and is available in different colors, ranging from light brown to black. Desi chickpea is rich in natural oils, making it suitable for making snacks like roasted chana or chana dal. This variety of chickpea has a nuttier flavor than the Kabuli variety.
Pusa 372
Pusa 372 is a high-yielding variety of chickpea that was developed by the Indian Agricultural Research Institute (IARI), New Delhi. This variety is suitable for cultivation in both irrigated and rainfed conditions. Pusa 372 has a bold seed size, good grain quality, and high protein content. It also has good resistance to various diseases, making it an ideal choice for farmers in Madhya Pradesh.
Pant G114
Pant G114 is another variety of chickpea that was developed by the Indian Agricultural Research Institute (IARI). It is suitable for cultivation in rainfed conditions, and the seeds have a bold size with good cooking quality. Pant G114 has good resistance to wilt and root rot diseases, making it ideal for cultivation in regions where these diseases are prevalent.
Conclusion
Chickpea cultivation is an essential part of agriculture in Madhya Pradesh, and selecting the right variety is crucial for a successful crop. The Kabuli and Desi varieties of chickpea are popular choices, but newer varieties like Pusa 372 and Pant G114 offer higher yields and better disease resistance. Whichever variety you choose, make sure to follow good agricultural practices and proper crop management to maximize your yield and profits.