Bengal gram, also known as chana or chickpea, is one of the most commonly cultivated pulses in the world. It is a rich source of protein, fiber, and minerals and is a staple food in many countries. There are several varieties of Bengal gram crop that are grown across the world. In this article, we will discuss the different varieties of Bengal gram crop and their characteristics.
1. Kabuli chana: Kabuli chana is one of the most popular varieties of Bengal gram crop. It is known for its large size, creamy color, and smooth texture. Kabuli chana is usually consumed in the form of whole or split dal, and is used to make hummus, chana masala, and other Indian and Middle Eastern dishes.
2. Desi chana: Desi chana is a smaller variety of Bengal gram crop, and it has a rougher texture compared to kabuli chana. It is commonly used in Indian cuisine, where it is consumed whole, roasted, or ground into flour to make besan. Desi chana is also used to make chana dal, which is a staple food in many parts of India.
3. Black chana: Black chana or kala chana is a smaller variety of Bengal gram crop that is popular in North India. It has a dark brown to black color and a nutty flavor. Black chana is used in the preparation of chana masala, salads, and other dishes.
4. Green chana: Green chana is a variety of Bengal gram that is consumed in its immature form. It is also known as hara chana or choliya. Green chana is usually boiled or roasted and consumed as a snack or used in the preparation of salads and other dishes.
5. Brown chana: Brown chana is a variety of Bengal gram crop that is popular in South India. It has a brown color and a slightly nutty flavor. Brown chana is usually used to make chana dal or consumed whole as a snack.
In conclusion, Bengal gram crop is a versatile food that comes in a variety of forms and is consumed across the world. Each variety has its own unique flavor and texture, and is used in different dishes. Whether you prefer kabuli chana, desi chana, or black chana, Bengal gram crop is a healthy and nutritious food that can be enjoyed in many ways.