Sure, here is an article on varieties of Bengal gram crop:
Bengal gram, also known as chana or garbanzo bean, is an important crop grown in many parts of the world. It is a member of the legume family and is valued for its high nutritional content and versatility in cooking. There are several varieties of Bengal gram that are grown in different regions, each with their unique characteristics and uses. In this article, we will explore some of the most popular varieties of Bengal gram crop.
1. Kabuli Chana: Also called white chickpea, this variety is known for its large size and creamy white color. It is primarily grown in the Indian subcontinent, Afghanistan, and Iran. Kabuli chana has a mild nutty flavor and a firm texture that makes it ideal for use in salads, curries, and stews.
2. Desi Chana: This is the most common type of Bengal gram grown in India. It has a smaller size and a darker color compared to Kabuli chana. It has a nuttier flavor and a softer texture than Kabuli chana. This variety is commonly used in making chana dal, a popular lentil dish in India.
3. Black Chana: Also known as kala chana, this type of Bengal gram has a tough outer skin and a creamy-white interior. It is a good source of protein and fiber and is commonly used in soups, stews, and salads. Black chana is mostly grown in India and is a staple ingredient in many Indian cuisines.
4. Green Chana: This is a rare variety of Bengal gram that is mostly grown in Rajasthan, India. It has a unique green color and a slightly sweet flavor. It is often eaten boiled or roasted as a snack and is also used in making curries and stews.
5. Brown Chana: Also known as bengal gram, this variety is a rich source of protein, fiber, and iron. It has a nutty flavor and is commonly used in making chana dal, a popular dish in India. Brown chana is mostly grown in the Indian subcontinent and is an essential ingredient in many traditional dishes.
In conclusion, Bengal gram is a versatile crop that is grown in different parts of the world. The above-mentioned varieties have their unique characteristics and are used in different cuisines. Each variety has its nutritional benefits and is a valuable source of protein, fiber, and minerals. If you are looking to include more legumes in your diet, Bengal gram is an excellent choice!