Basmati rice is a fragrant, long-grained rice that is known for its distinct flavor and aroma. It is primarily grown in India and Pakistan, where it is considered a staple food. There are many different varieties of basmati rice, each with its own unique characteristics and yield information.
The most popular variety of basmati rice is the traditional, or “pure” basmati rice. This rice has a longer grain and a stronger aroma than other varieties. It is typically grown in the Punjab region of India and Pakistan and has a yield of approximately three to four tons per hectare.
Another popular variety of basmati rice is the 1121 basmati rice. This rice has an even longer grain than the traditional variety and is known for its excellent yield. It is primarily grown in the Punjab region of India and Pakistan and has a yield of approximately five to six tons per hectare.
The Pusa Basmati variety of rice is another popular basmati rice variety. It is known for its early maturity period, which allows farmers to harvest the crop earlier than other varieties. This rice is primarily grown in the northern states of India and has a yield of approximately four to five tons per hectare.
The Super Basmati variety of rice is another popular variety. This rice is known for its high yield and excellent cooking properties. It is primarily grown in the Punjab region of Pakistan and has a yield of approximately five to six tons per hectare.
The Taraori Basmati variety of rice is known for its unique flavor and aroma. It is primarily grown in the state of Haryana in India and has a yield of approximately three to four tons per hectare.
Overall, there are many different varieties of basmati rice, each with its own unique characteristics and yield information. Farmers must carefully consider which variety to grow based on their specific growing conditions and market demands.