Basmati is a long-grain, aromatic rice that is mainly grown in India and Pakistan. While there are several varieties of Basmati rice, each variety has its own unique characteristics in terms of height, maturity days, and flavor. In this article, we will discuss a few commonly grown varieties of Basmati rice.
1. Pusa Basmati-1: Pusa Basmati-1 is a popular variety of Basmati rice that grows up to a height of 115-120 cm. This variety is known for its aromatic flavor and long grains. Pusa Basmati-1 is also an early-maturing variety, taking about 130-140 days from sowing to maturity.
2. Basmati 386: Basmati 386 is another popular variety of Basmati rice that is grown in India. This variety grows up to a height of 100-110 cm and has a sweet aroma. Basmati 386 takes about 135-145 days from sowing to maturity.
3. Taraori Basmati: Taraori Basmati is a high-yielding variety that grows up to a height of 100-110 cm. It has a pleasant aroma and a long grain. Taraori Basmati takes about 135-145 days from sowing to maturity.
4. Pusa Basmati-1121: Pusa Basmati-1121 is a premium variety of Basmati rice that grows up to a height of 130-140 cm. This variety has an excellent aroma, long and slender grains, and is often referred to as “Super Basmati”. Pusa Basmati-1121 takes about 130-140 days from sowing to maturity.
5. Kasturi Basmati: Kasturi Basmati is a fragrant variety of Basmati rice that grows up to a height of 80-90 cm. It has a distinct aroma and a medium grain. Kasturi Basmati takes about 160-170 days from sowing to maturity.
In conclusion, Basmati rice is a valuable crop and a staple food for millions of people around the world. Each variety of Basmati rice has its unique characteristics, including height, maturity days, and flavor. Understanding these varietal differences can help farmers select the best variety for their region and consumers to choose the type of Basmati that best suits their preferences.