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Varieties Information of Bengal Gram Crop
Bengal gram, also known as chana or chickpea, is a widely cultivated crop in the Indian subcontinent and other parts of the world. It is a staple food and a rich source of protein for millions of people. Bengal gram is a hardy crop that can grow in a variety of soil and climatic conditions. There are several varieties of Bengal gram crop that are cultivated for different purposes. In this article, we will discuss the most common varieties of Bengal gram crop and their uses.
1. Desi Chana
Desi chana is the most common variety of Bengal gram crop that is grown in India. It is a small-sized grain with a dark brown color. The desi chana has a thick seed coat and is high in fiber. This variety of Bengal gram is used for making chana dal, which is a popular lentil dish in Indian cuisine. Desi chana is also used for making besan or gram flour, which is used in various dishes like pakoras, sev, and ladoos.
2. Kabuli Chana
Kabuli chana is a larger-sized grain than desi chana, with a cream-colored seed coat. This variety of Bengal gram is usually grown in cooler climates and is popular in North India. Kabuli chana is used for making popular dishes like chana masala, chole bhature, and hummus. This variety of Bengal gram is also exported to other countries.
3. Pusa 1053
Pusa 1053 is a high-yielding variety of Bengal gram that is developed by the Indian Agricultural Research Institute (IARI). This variety of chickpea produces large-sized grains with a desirable cooking quality. Pusa 1053 is resistant to diseases like wilt and blight and is preferred by farmers for its high yield.
4. Annigeri
Annigeri is a popular variety of Bengal gram that is grown in the Karnataka state of India. It is a high-yielding variety that produces medium-sized grains with good cooking quality. Annigeri is preferred by farmers for its tolerance to drought and resistance to diseases like wilt and blight.
5. BG-256
BG-256 is a variety of Bengal gram that is developed by the Indian Council of Agricultural Research (ICAR). It is a high-yielding variety that is resistant to diseases like wilt and blight. BG-256 produces large-sized grains with good cooking quality and is preferred by farmers for its high yield.
Conclusion
Bengal gram is an important crop that is grown for its nutritional and economic value. There are several varieties of Bengal gram crop that are cultivated for different purposes. The most common varieties of Bengal gram are desi chana and kabuli chana, which are used for making popular dishes like chana masala and hummus. Other varieties like Pusa 1053, Annigeri, and BG-256 are preferred by farmers for their high yield and resistance to diseases.