Masur, also known as lentil, is a popular crop grown in various parts of India and is a staple food for many. It is an important source of protein, fiber, and other essential nutrients. There are several varieties of masur crop that are cultivated in different regions of the country.
One of the most common varieties of masur is the Azad masur, which is popular in the northern states of India. This variety is known for its high yield and good quality grains. It is resistant to diseases and pests, making it a preferred choice for many farmers.
Another popular variety of masur is the Pant L-406, which is widely cultivated in the central and western parts of India. This variety has good resistance to diseases and pests and produces high-quality grains. It is known for its excellent taste and aroma, making it a favorite among consumers.
The Basant masur is another variety that is cultivated in various parts of India. It is known for its early maturity and high yield. This variety is resistant to diseases and pests, making it a preferred choice for many farmers.
Apart from these, there are several other varieties of masur crop that are grown in different regions of the country, each with its unique characteristics and benefits. Some of the other popular varieties include Pusa Masur, Indian Green Lentils, and Indian Red Lentils.
Overall, the masur crop is an important part of Indian agriculture, providing farmers with a valuable source of income and consumers with a nutritious and tasty food option. With the availability of different varieties, farmers have the option to choose the one that best suits their needs and preferences, leading to greater diversity and sustainability in masur cultivation.