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Seeraga Samba Paddy, also known as Jeeraga Samba Rice, is a premium variety of rice that is widely grown and consumed in the southern part of India, particularly in Tamil Nadu. This variety of rice is highly appreciated for its unique flavor, aroma, and texture. Farmers are interested to know about the total duration and yield of this paddy as it can affect their crop production and profitability.
Total Duration of Seeraga Samba Paddy:
The total duration of Seeraga Samba Paddy depends on various factors such as the climate, soil type, water availability, and farm management practices. However, on average, the total duration of this paddy is around 120 to 130 days from sowing to harvesting. The germination period is around 10 to 15 days, and the crop takes 90 to 100 days to mature. After maturity, the crop is left in the field for around 20 to 25 days for drying before it is harvested.
Yield of Seeraga Samba Paddy:
The yield of Seeraga Samba Paddy varies depending on several factors like farming practices, soil type, irrigation, and climate. On average, this paddy yields around 2 to 2.5 tons per hectare. High-quality farming practices such as soil management, timely weeding and irrigation, and right use of fertilizers can significantly increase the yield of Seeraga Samba Paddy.
In conclusion, Seeraga Samba paddy is a popular variety of rice in Tamil Nadu, known for its fragrance and flavor. The total duration of this paddy is around 120 to 130 days while the average yield ranges between 2 to 2.5 tons per hectare. With proper farming practices and effective management techniques, farmers can boost their productivity and profits significantly.