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Time sowing and varieties of mustard

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Mustard plants are members of the Brassicaceae family, which includes broccoli, cauliflower, and kale. There are various types of mustard plants, but the most commonly grown are Brassica juncea, Brassica nigra, and Sinapis alba. Mustard is easy to grow and can be sown at different times in the year, with each variety having a specific planting window.

Time Sowing of Mustard Plants

The timing of sowing must depend on the climate of the growing area. Generally, mustard seeds can be grown in cooler regions during early spring and late summer/early fall in warm regions. Mustard is a cool-weather plant, so it must be sown at a temperature of 45°F to 75°F. The ideal planting time for mustard seeds is when the soil temperature is between 45°F and 50°F.

Mustard seeds may take up to ten days to germinate from the date of seeding, which gives the farmer time to prepare the fields if planting in cool weather. For warm weather planting, seeds should be sown after the last frost date for the area. Before sowing, the soil should be moist, and the seeds should be sown in rows, with a space of around 12 inches between each row. After sowing, the seeds should be covered with a layer of soil about twice their diameter.

Varieties of Mustard Plants

There are a few popular mustard varieties grown worldwide, such as Brown mustard, Yellow mustard, and Black Mustard.

1. Brown Mustard

Brown mustard (Brassica juncea) is one of the most popular varieties of mustard plants. It has pungent seeds and is often used in mustard oil production. Brown mustard seeds are small and round, with a dark brown seed coat. Brown mustard grows best in cool weather and is usually planted in late summer or early fall.

2. Yellow Mustard

Yellow mustard (Sinapis alba) is one of the most commonly grown types of mustard. It is used to make commercial mustard sauce and has a mild flavor. Yellow mustard seeds are round, yellowish-brown, and smooth. Yellow mustard grows well in cooler temperatures and is often planted in early spring.

3. Black Mustard

Black mustard (Brassica nigra) is a robust plant, much like brown mustard, with larger seeds than yellow mustard. Black mustard seeds have a strong and pungent taste and are used in Indian and Middle Eastern cuisine. Black mustard grows best in warmer weather and is usually planted in late spring or early summer.

In Conclusion

Sowing mustard seeds is easy and essential for mustard plant cultivation. Mustard seeds can be planted in either early spring or late summer/early fall, depending on the climate of the area. Brown mustard, yellow mustard, and black mustard are the most popular varieties of mustard plants, each with a specific time for sowing. Growing mustard is a rewarding activity, thanks to its many culinary uses.

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