Maize, also known as Makka, is an important crop that is grown all around the globe. It is a warm season crop that is sown in the spring or early summer season. The timing of sowing maize is crucial as it directly affects the growth, yield, and quality of the crop. In this article, we will discuss the best time of sowing maize crop.
The best time of sowing maize crop varies depending on the region, climate, temperature, and soil type. Generally, maize is sown in the months of April to June in India. In areas with a tropical climate, maize can be sown all year round. However, it is recommended to avoid sowing maize during the monsoon season as it can lead to waterlogging and damage to the crops.
The ideal temperature for the growth of maize ranges from 22-30°C. During the initial stages of growth, maize requires warm soil temperatures for good germination and early growth. Therefore, it is recommended to sow maize seeds when the soil temperature has reached between 18-23°C. If the soil temperature is too low, it can lead to slow germination and stunted growth.
It is also important to consider the type of soil while sowing maize crop. Maize can be grown in a wide range of soils, but it thrives best in well-drained, sandy loam soil. The soil should be rich in nitrogen, phosphorus, and potassium to ensure healthy and vigorous growth of the crop.
The spacing between the rows and seeds is also important for the growth and yield of maize. Maize plants should be spaced at a distance of 60-75 cm apart to allow enough space for growth and good airflow. The seeds should be sown at a depth of 3-5 cm to ensure proper germination and growth.
In conclusion, the best time of sowing maize crop is during the spring or early summer season when the soil temperature has reached around 18-23°C. The soil should be well-drained and rich in essential nutrients. Proper spacing and depth of sowing also play a vital role in the growth and yield of maize crops. By following these tips, farmers can ensure a healthy and high-yielding maize crop.