Certainly, here is an article on the suitable variety of paddy (115-125 days) information.
Choosing the right variety of paddy can make a significant difference in terms of yield, disease resistance, and overall profitability. A popular category of paddy is the 115-125 day varieties. These varieties take around four months to mature and are highly suitable for a wide range of agro-climatic conditions. In this article, we will provide you with all the necessary information about the suitable variety of paddy (115-125 days).
Some of the most popular paddy varieties in the 115-125 day category include IR 64, MTU 1001, ADT 43, and ADT 45. Each of these varieties possesses unique traits that make them well-suited for different regions and conditions.
IR 64: This is the most common variety of paddy used in India. It is highly responsive to fertilizers, and it has a longer grain length, making it ideal for exporting. IR 64 requires around 120 days to reach maturity and is primarily grown in Andhra Pradesh, Karnataka, Maharashtra, and Tamil Nadu.
MTU 1001: This variety is known for its high yield and excellent resistance to pests and diseases. It requires around 125 days to reach maturity and is mostly grown in Tamil Nadu, Andhra Pradesh, and Karnataka.
ADT 43: This paddy variety is highly recommended for those looking to cultivate paddy during the dry season. It requires very little water and can withstand drought conditions. ADT 43 takes around 125 days to mature and is primarily grown in Tamil Nadu, Andhra Pradesh, and Karnataka.
ADT 45: This variety of paddy is also resistant to pests and diseases and requires around 125 days to reach maturity. ADT 45 possesses a high milling and cooking quality, making it well-suited for rice-based dishes like biryani and pulao. It is primarily grown in Tamil Nadu, Andhra Pradesh, and Karnataka.
The suitable variety of paddy (115-125 days) is ideal for areas with sufficient rainfall or access to irrigation facilities. Regions with longer growing seasons and fertile soil are best suited to these varieties. When choosing which variety to cultivate, factors such as climate, soil structure, and market demand must all be taken into consideration.
In conclusion, the suitable variety of paddy (115-125 days) is a popular choice among farmers in India. With a range of varieties available, farmers can select the best option for their specific requirements. By choosing the right variety of paddy, farmers can significantly increase their yields, profits, and overall success.