As summer approaches, it’s essential to choose the right variety of sesame to grow in your garden or farm. Sesame is an ancient crop that has been cultivated for centuries, and it has many health benefits, including high levels of calcium, iron, and healthy fats. Here are a few suitable varieties of sesame for summer cultivation:
1. N5009 sesame: This is one of the most popular varieties of sesame for summer cultivation. It has excellent drought-tolerant qualities and can grow in hot and dry conditions. N5009 sesame produces high yields, and its seeds have a high oil content of around 50%.
2. N10 sesame: This variety of sesame is also suitable for summer cultivation. It has an early maturity of just 85-90 days, making it perfect for areas with shorter growing seasons. It has high seed yields and produces seeds that are larger than other varieties.
3. BMRI-1 sesame: This variety of sesame is developed by Bangladesh’s Agriculture Research Institute. It is highly resistant to diseases and pests and produces stable yields of around 900-1000 kg/ha. BMRI-1 sesame has a high oil content of around 52% and grows well in hot and humid conditions.
4. Parkash sesame: This is an Indian variety of sesame that is ideal for summer cultivation. It matures in around 120-130 days and produces high yields of around 700-800 kg/ha. Seeds from Parkash sesame have a high oil content of around 50% and are used to produce sesame oil.
5. Tan-Tan sesame: This is a Moroccan variety of sesame that is suitable for summer cultivation. It has high drought tolerance and produces stable yields of around 300-500 kg/ha. The seeds from Tan-Tan sesame are larger than other varieties and have a high oil content of around 54%.
In conclusion, the choice of sesame variety for summer cultivation depends on several factors, including weather conditions, soil type, and the intended use of the seeds. Farmers and gardeners should consider the characteristics of different varieties before making their pick to ensure they get a good yield at the end of the season.