Sure, here’s an article on suitable varieties of peas (matar):
Peas (matar) are a versatile and nutritious vegetable that can be used in a range of dishes, from soups and stews to salads and side dishes. There are many different varieties of peas available, each with its own unique flavor, texture, and nutritional content. In this article, we’ll discuss some of the most popular and suitable varieties of peas for home gardens and cooking.
Green Peas:
Green peas are the most commonly consumed type of pea and are often used in dishes such as stir-fries, soups, and salads. They are sweet in flavor and have a tender texture when cooked. Green peas are a good source of essential nutrients such as vitamin C, vitamin K, and fiber. Some of the popular green pea varieties include:
– Wando: Hybrid variety with sweet and tender pods that are ready to harvest in about 70 days.
– Little Marvel: Dwarf variety that produces sweet and flavorful peas in 60-70 days.
– Alaska: Early maturing variety with excellent disease resistance and high yields.
Snow Peas:
Snow peas are a type of pea that is harvested before the peas develop, resulting in a flat, edible pod. They are crisp and fresh in flavor and are often used as a vegetable in Asian stir-fry dishes. Snow peas are rich in nutrients such as vitamin C, vitamin A, and iron. Some of the popular snow pea varieties include:
– Mammoth Melting Sugar: A vigorous variety that grows up to 7 feet tall and has large, sweet-tasting pods.
– Oregon Giant: A high-yield variety with fleshy, tender pods that are ready to harvest in 65-70 days.
– Dwarf Grey Sugar: A compact variety that produces sweet pods ready to harvest in 60-70 days.
Sugar Snap Peas:
Sugar snap peas are a cross between snow peas and green peas, resulting in a sweet and crunchy pod with plump peas inside. They are often eaten raw as a snack or added to salads and stir-fries. Sugar snap peas are a good source of vitamin C, vitamin K, and dietary fiber. Some of the popular sugar snap pea varieties include:
– Sugar Snap: The original sugar snap pea variety with plump and crunchy pods that are ready to harvest in about 60 days.
– Super Sugar Snap: A taller and more vigorous variety with extra-sweet pods that are ideal for snacking.
– Cascadia: An early-maturing variety with thick and juicy pods that are resistant to powdery mildew.
Conclusion:
Whether you prefer traditional green peas, crisp snow peas, or sweet sugar snap peas, there is a variety of pea suitable for your taste and gardening needs. When selecting pea varieties, consider factors such as flavor, texture, yield, and disease resistance. With the right variety, you can enjoy a bountiful harvest of delicious and nutritious peas all season long.