As one of the major agricultural crops in India, paddy or jhona is widely grown in nearly all regions of the country. However, different varieties of paddy are suitable for different climatic and environmental conditions. Therefore, it is imperative that farmers have in-depth knowledge about different varieties of paddy in order to choose the right variety with high-yielding potential.
Here is a quick guide to some of the most suitable varieties of paddy commonly grown in India.
1. Samba Masuri: This variety of paddy is suitable for cultivation in Andhra Pradesh, Tamil Nadu, and Karnataka. Samba Masuri has a high yield potential, matures quickly, and is highly nutritious.
2. Swarna Sub-1: This is a submergence-tolerant variety of paddy that can resist prolonged flooding. It is highly suitable for cultivation in low-lying areas and flood-prone regions.
3. HMT: This variety of paddy is suited to the cooler regions of India. It has a high yield potential and is resistant to many diseases, making it popular among farmers.
4. IR64: This is another high-yielding variety of paddy widely grown in Tamil Nadu, Karnataka, and Andhra Pradesh. IR64 matures quickly and has high grain quality.
5. MTU-1001: This variety is suitable for coastal regions where the salt spray can cause problems. It is resistant to high-salinity and has high-yielding potential.
6. NLR-34449: This is a drought-tolerant variety of paddy that requires less water and is ideal for dry regions.
7. Jaya: This is a popular and high-yielding variety of paddy that is grown in the states of Andhra Pradesh, Karnataka, and Tamil Nadu. It matures quickly and has good grain quality.
In conclusion, these are some of the most suitable varieties of paddy that farmers can choose from based on the specific climatic and environmental conditions in their region. By selecting the right variety and adopting good agricultural practices, farmers can increase their yield potential and ensure a successful harvest.