Sure, here’s an article on “Suitable varieties of paddy (jhona)”:
Paddy, also known as rice, is one of the most important staple crops in many parts of the world, especially in Asia. In Bangladesh, paddy cultivation is a vital source of income for many farmers and provides food security for the country. There are many varieties of paddy available, but it’s crucial to choose the right ones based on various factors such as agro-climatic conditions, soil type, and market demand.
Here are some suitable varieties of paddy (jhona) for cultivation in Bangladesh:
1. BRRI dhan28: This popular variety of paddy is suitable for both Aman and Boro seasons. It has a high yield potential, short dormancy period, excellent grain quality, and good resistance to diseases and pests.
2. BRRI dhan29: This variety is suitable for the Aman season, and it provides comparatively high yields even under adverse conditions. It has medium-duration growth and exhibits disease and pest resistance.
3. BRRI dhan30: This variety is suitable for both Aman and Boro seasons and is highly tolerant to waterlogging and salinity. It has good grain quality and high yield potential.
4. Chinigura: This aromatic and premium quality variety of paddy is suitable for the Aman season and is famous for its fragrance and taste. It has a high yield potential, medium growth duration, and requires fertile soil with proper irrigation facilities.
5. BRRI dhan33: This variety is suitable for the Boro season and has a long growth duration of approximately 150 days. It’s resistant to diseases and pests and requires high-quality soil with proper irrigation facilities.
6. IRRI dhan28: This hybrid variety of paddy is suitable for the Boro season and exhibits excellent adaptability to submergence and drought-prone areas. It has high yield potential, good grain quality, and is resistant to diseases and pests.
In conclusion, the suitable variety of paddy to grow may vary depending on various factors, such as soil type, climatic conditions, and market demand. Therefore, it’s essential to select the appropriate variety based on these factors to ensure maximized benefits and a successful harvest.