As one of the most important grains in the world, paddy (also known as rice) plays an essential role in providing sustenance for millions of people. In particular, jhona paddy is a popular variety of rice in Bangladesh, known for its distinct characteristics and taste. If you’re looking to cultivate jhona paddy, it’s essential to choose the right variety to ensure a successful harvest. In this article, we will explore some of the most suitable varieties of jhona paddy.
BRRI Dhan28: Developed by the Bangladesh Rice Research Institute (BRRI), BRRI Dhan28 is a popular variety of jhona paddy in Bangladesh due to its high yield potential, disease resistance, and good grain quality. It is a short-duration variety that takes around 110-115 days to mature and is suitable for both the boro and aman seasons.
BRRI Dhan29: Another variety developed by BRRI, BRRI Dhan29 is a high-yielding variety that is resistant to bacterial blight and tolerant to blast disease. It has good grain quality, and its straw is suitable for livestock feed. It takes around 120-125 days to mature and is similarly well-suited for both boro and aman seasons.
Binadhan-7: Developed by the Bangladesh Agricultural Research Institute (BARI), Binadhan-7 is a late-maturing jhona paddy variety that takes around 145-150 days to mature. However, it has excellent grain quality, high yield potential, and is tolerant to the leaf blast disease commonly found in rice fields. It is particularly well-suited for the boro season.
BRRI Dhan30: Developed by BRRI, BRRI Dhan30 is an early-maturing variety of jhona paddy that takes around 105-110 days to mature. It is a high-yielding variety with good grain quality and is suitable for the aman season. It is resistant to bacterial leaf blight disease and tolerant to stem rot and neck blast diseases.
BRRI Hybrid Dhan7: BRRI Hybrid Dhan7 is a hybrid jhona paddy variety developed by BRRI. It is a high-yielding variety with good grain quality and is tolerant to bacterial leaf blight and blast diseases. Its unique hybrid character makes it more resilient to unfavorable growth conditions. It takes around 105-110 days to mature and is suitable for the aman season.
In summary, the right variety of jhona paddy can make all the difference in ensuring a successful harvest. BRRI Dhan28 and Dhan29, Binadhan-7, BRRI Dhan30, and BRRI Hybrid Dhan7 are all suitable varieties to consider, depending on the season and specific growing conditions. Ultimately, choosing the right variety ultimately depends on a variety of factors, including climate, soil quality, and local disease pressure. With the right knowledge and resources, however, a successful harvest of jhona paddy can be achieved.