As one of the most widely cultivated crops worldwide, paddy, or jhona as it is referred to in Bangladesh, is an essential crop. Choosing the right variety of paddy is crucial to ensure the highest yields and quality of produce. There are several suitable varieties of paddy (jhona) that farmers in Bangladesh can choose from, each having its own unique characteristics and cultivation requirements.
BRRI Dhan 28: This is a high-yielding variety of jhona, developed by the Bangladesh Rice Research Institute (BRRI). It is suited for cultivation in the monsoon season when the availability of water is abundant. BRRI Dhan 28 is resistant to major pests and diseases, making it a popular choice among farmers.
BRRI Dhan 29: Another variety developed by BRRI, this jhona is good for cultivation in hydromorphic (waterlogged) areas and has a high resistance to blast disease. BRRI Dhan 29 has a shorter crop duration, making it suitable for double cropping.
BRRI Dhan 30: This variety is excellent for cultivation in saline areas. It has good resistance to salt stress and remains productive even when grown in areas with a high level of soil salinity. BRRI Dhan 30 also has a moderate resistance to leaf blast disease.
IRRI Dhan 28: Developed by the International Rice Research Institute (IRRI), this variety is suitable for cultivation in areas with a high level of rainfall. IRRI Dhan 28 is resistant to major pests and diseases, and its medium duration makes it ideal for double cropping.
BRRIdhan51: This newly developed indigenous variety has shown excellent yields in the northern part of Bangladesh and spreading on other parts also. This variety is suitable for low-lying, flood-prone areas and has a high resistance to blast disease.
In conclusion, choosing the right variety of paddy (jhona) is essential to ensure a successful harvest. Farmers in Bangladesh can choose from several suitable varieties that cater to different soil and weather conditions. The purpose of this article is to create awareness about the different types of varieties that are suitable for cultivation in Bangladesh. With suitable varieties of paddy, farmers can achieve high yields and better quality of produce, contributing to the overall growth of the agriculture sector in Bangladesh.