As a staple crop in many countries, paddy or rice plays a vital role in the agriculture sector. Paddy, also known as jhona in many regions, has different varieties that are suitable for various climatic and soil conditions. Choosing the right variety of paddy can ensure the success of the crop and increase productivity. In this article, we will discuss some of the suitable varieties of paddy (jhona) and their characteristics.
1. Swarna Variety – Swarna is a popular variety of paddy (jhona) in India. It is suitable for growing in regions with low to moderate rainfall and warm temperatures. This variety is a short-height variety and has a medium maturing duration. Swarna rice is also known for its excellent cooking quality, taste, and aroma.
2. IR 64 Variety – IR 64 is a high-yield variety and one of the most popular choices for paddy (jhona) farmers. It is suitable for growing in regions with high moisture and irrigation facilities. IR 64 is a tall-height variety and has a medium maturing duration. This variety produces long and slender grains with excellent cooking quality.
3. Samba Masuri Variety – Samba Masuri is a popular variety of paddy (jhona) grown in South India. It is suitable for growing in regions with high moisture levels and rice-fallow crop rotation. Samba Masuri is a short-height variety and has a short maturing duration. This variety produces medium-sized grains with excellent cooking quality.
4. Basmati Variety – Basmati is a highly demanded variety of paddy (jhona) across the globe, mainly due to its exceptional aroma and flavor. It is suitable for growing in regions with water-logging conditions and low to moderate rainfall. Basmati is a tall-height variety and has a long maturing duration. This variety produces long and slender grains with excellent cooking quality.
5. Taichung Native 1 Variety – Taichung Native 1 is a popular variety of paddy (jhona) grown in Taiwan. It is suitable for growing in regions with high rainfall and organic soils. Taichung Native 1 is a tall-height variety and has a short maturing duration. This variety produces medium-sized grains with excellent cooking quality.
6. Jasmine Variety – Jasmine is a fragrant variety of paddy (jhona) suitable for growing in regions with high humidity and rainfall. It is a short-height variety and has a medium maturing duration. Jasmine rice is also known for its aroma, texture, and flavor.
In conclusion, each variety of paddy (jhona) has its characteristics that make it suitable for growing in specific climatic and soil conditions. The choice of variety depends on factors such as rainfall, temperature, soil type, and irrigation facilities. Selecting the appropriate variety can lead to better productivity, high-quality rice, and a more successful crop yield.