Certainly, here is a suitable article on varieties of paddy (jhona):
Suitable Varieties of Paddy (Jhona)
Paddy, commonly known as rice, is an essential staple food crop in many countries around the world. In Bangladesh, paddy is an important crop and plays a vital role in the economy. Jhona is a popular variety of paddy that is grown in many regions of Bangladesh. This variety is resilient and has a high yield potential. In this article, we will look at suitable varieties of paddy (Jhona) and their characteristics.
BRRI Dhan29:
BRRI Dhan29 is one of the most popular varieties of paddy in Bangladesh. This variety is suitable for cultivation in the Aman season and is known for its high yield potential. The grain of BRRI Dhan29 is medium-sized, slender, hard, and glossy. This variety is also resistant to many diseases, pests, and lodging, making it a suitable choice for farmers.
BRRI Dhan50:
BRRI Dhan50 is another popular variety of paddy in Bangladesh. This variety is suitable for cultivation in the Boro and T-Aman seasons and is known for its high yield potential. The grain of BRRI Dhan50 is slender, long, and has a high milling percentage. This variety is also resistant to many diseases, pests, and lodging.
IRRI Dhan28:
IRRI Dhan28 is a popular variety of paddy grown in many countries around the world, including Bangladesh. This variety is suitable for cultivation in the Aman season, and its grain is medium-sized, slender, hard, and glossy. IRRI Dhan28 is also resistant to many diseases, pests, and lodging, making it a suitable choice for farmers.
CR Dhan45:
CR Dhan45 is a high-yielding variety of paddy that is suitable for cultivation in the Boro and Aman seasons. The grain of CR Dhan45 is medium-sized, slender, and has a high milling percentage. This variety is also resistant to many diseases, pests, and lodging, making it a suitable choice for farmers.
Conclusion
In conclusion, there are several varieties of paddy (Jhona) that are suitable for cultivation in Bangladesh. These varieties are known for their high yield potential, resistance to diseases and lodging, and quality grains. Farmers should choose the variety that is most suitable for their region and farming practices for optimal results.