Paddy, also known as rice, is one of the most important food crops worldwide. With the increasing demand for rice, it is crucial to identify the suitable varieties of paddy or Jhona that can meet the needs of farmers and consumers. In this article, we will discuss some of the suitable varieties of paddy that are popular among farmers and consumers.
1. Swarna Rice: Swarna rice is one of the most popular varieties of paddy in India. It is a high-yielding variety that is resistant to pests and diseases. Swarna rice has a fine texture, good cooking quality, and an excellent aroma. It is also a good source of micronutrients such as zinc, iron, and manganese.
2. Samba Mahsuri: Samba Mahsuri is a favorite variety of paddy in South India. It is a high-yielding and early maturing variety that is resistant to pests and diseases. Samba Mahsuri has good cooking quality, excellent taste, and aromatic properties. It is also known for its high nutritional value.
3. IR 64: IR 64 is a popular variety of paddy that is grown in many countries. It is a high yielding variety that is resistant to pests and diseases. IR 64 has a long grain, good cooking quality, and a mild aroma. It is also a good source of micronutrients such as zinc and iron.
4. Basmati Rice: Basmati rice is a premium variety of paddy that is known for its exquisite aroma, flavor, and texture. It is a high-yielding variety that is grown mainly in India, Pakistan, and other South Asian countries. Basmati rice has long, slender grains, good cooking quality, and a unique fragrance that makes it a favorite among consumers.
5. Jasmine Rice: Jasmine rice is a fragrant variety of paddy that is mainly grown in Thailand. It has a delicate flavor, soft texture, and a sweet aroma that makes it distinct from other types of rice. Jasmine rice is also a good source of fiber, vitamins, and minerals.
In conclusion, choosing the right variety of paddy or Jhona is crucial for farmers to produce a good crop that meets the needs of consumers. The above-listed varieties of paddy are some of the most popular and suitable varieties that have proven their worth in terms of yield, quality, and nutritional value. It is important to note that the choice of variety depends on several factors such as soil type, climate, and local preferences. Therefore, farmers should consult with agronomists and agricultural experts to make informed decisions while choosing the suitable varieties of paddy for their farms.